Gather the following ingredients:
Pork shoulder or tenderloin
Rub - Find one you like or combine chili powder, garlic powder, paprika, cumin, and red pepper
Apple Cider Vinegar
BBQ sauce
Buns
Optional topping:
Coleslaw
Cover the pork with the rub liberally. Place the pork into the crock pot, fat side down.
- Dot not pour over the meat.
Cook for 6-7 hours on low.
When the pork is able to be pulled apart with two forks remove it from the Crock Pot. Dump out the vinegar. Replace the pork and shred the meat.
- Sweet BBQ sauces can burn, and become bitter, if cooked too long in the Crock Pot which is why you wait until the end to add it.
Place the pulled pork between 2 buns and eat.
Add coleslaw on top of the pulled pork if desired.
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