Cheesy Hash Browns with Ham

A side dish or a main course, cheesy hash browns with ham.

Gather the following ingredients:

1 (32 ounce) package of frozen has brown potatoes
A cooked ham steak or cubed ham or frozen leftovers
2 cans condensed cream of potato soup
1 (16 oz.) container of sour cream
2 cups shredded sharp Cheddar Chees
Grated Parmesan Cheese

1 large glass pan or 2 smaller glass pans
Huge bowl

Preheat oven to 375 degrees.

Break the frozen hash browns by dropping it onto cement or a hard floor.  Do not body slam the package.  It doesn't end well.

Slice the ham into small cubes.

In an extreme large bowl mix the cream of potato soup, sour cream, cheddar cheese, and the ham.  Mix in the frozen has browns.

Transfer the mixture into the glass pan or pans.

 

Top with the grated Parmesan cheese.
- Do not use shredded parmesan cheese for this.  It will burn.

Bake for a full hour.