Gather the following ingredients:
8 oz. ham
2 1/2 lbs. potatoes
2 cans chicken broth
1 tbls. Dijon mustard
1 1/2 cups milk
1 can cream of celery
1/4 tsp. garlic powder
salt
Cut the ham into cubes. Dice the potatoes. Add ham, potatoes, Dijon mustard, and chicken broth to the Dutch oven. Boil until the potatoes until they are tender, about 30 minutes once it starts to boil.
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